tag:blogger.com,1999:blog-8293484.post3044741041378984572..comments2024-03-28T06:11:55.879-06:00Comments on The Michael Bane Blog: On a Lighter Note, the Official SHOOTING GALLERY MargaritaMichael Banehttp://www.blogger.com/profile/16630187848984050478noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8293484.post-89177519563362851802009-11-29T20:27:38.308-07:002009-11-29T20:27:38.308-07:00Grand Marnier works better!! And try Patron in th...Grand Marnier works better!! And try Patron in the white for the tequila..........cactus juice makes you loose!KKhttps://www.blogger.com/profile/04037109875809288799noreply@blogger.comtag:blogger.com,1999:blog-8293484.post-90061778156861079192009-11-29T14:01:15.887-07:002009-11-29T14:01:15.887-07:00I don't know about tequila, but you can defini...I don't know about tequila, but you can definitely taste the difference b/t mid/top-shelf vodka and the cheap stuff.... :Pseeker_twonoreply@blogger.comtag:blogger.com,1999:blog-8293484.post-85910535998124903412009-11-28T14:20:49.356-07:002009-11-28T14:20:49.356-07:00Maybe I'm an Old neanderthal but give me some ...Maybe I'm an Old neanderthal but give me some 1911's plenty of ammo and BEER!!!!!!!!!!!!! the mushroomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8293484.post-84903320582106796942009-11-28T07:45:03.584-07:002009-11-28T07:45:03.584-07:00I always used lime juice when I tended bar (the ma...I always used lime juice when I tended bar (the maitre d' was Spanish). The tequila was so mid-shelf my memory has no clue as to the brand, but this was 40 years ago. Likewise, dunno the triple sec brand. <br /><br />But the salt - oooh, baby! That was genu-wine Morton's, straight out of the box! Still use it. <br /><br />A..and I used lime <i>wedges</i> for the garnish. Doubt if Mathew Pausthttps://www.blogger.com/profile/06157135006791553019noreply@blogger.comtag:blogger.com,1999:blog-8293484.post-54954232399711440932009-11-28T00:50:49.477-07:002009-11-28T00:50:49.477-07:00The State Of The Art Margarita:
321 TLC
3 parts ...The State Of The Art Margarita: <br />321 TLC<br /><br />3 parts Puerto Vallarta Reposado 100% Blue Agave Tequila<br />2 parts fresh Lime juice<br />1 part PatrĂ³n Citronge Orange LiqueurAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8293484.post-3074362895860962502009-11-28T00:27:40.983-07:002009-11-28T00:27:40.983-07:00Sounds tasty, though I'm not entirely convince...Sounds tasty, though I'm not entirely convinced that top-shelf liquor contributes to the overall quality of mixed drinks--in most cases anyway. Maybe mid-shelf ;) What's more important, as you point out, is the fresh squeezed lemon juice--fresh ingredients are what really distinguish a real drink from a Mr T Special. To my palate, top-shelf dooky is meant to be sipped and savored-Indrid Coldhttp://afictive.blogspot.com/noreply@blogger.com