Author and host of the hit OUTDOOR CHANNEL show SHOOTING GALLERY spouts off...
I forgot the name of the restaurant, the magazine with the review in it is in storage, so I can't recommend it :(However, there is a brand of pine-nut brittle that is made there that is really, really good (High fat, too, thanks to the pignolias).
Enjoy!
I forgot the name of the restaurant, the magazine with the review in it is in storage, so I can't recommend it :(
ReplyDeleteHowever, there is a brand of pine-nut brittle that is made there that is really, really good (High fat, too, thanks to the pignolias).
Enjoy!
ReplyDelete