Steven Ross 2007 Chorro Creek Vineyards Pinot Noir, and I don't even like Pinot! What a great wine!
Recipes? We don't need no stinkin' recipes! But if you do, 12 ounces cranberries, 1 1/4 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, bourbon (I used Buffalo Trace). Mix cranberries, sugar, spices and a little bit o'bourbon in a sauce pan. Bring to a boil. Keep at boil for a couple of minutes. Place mix in casserole pan and place in 350 degree preheated oven for 45 minutes. Take out of oven, add bourbon to taste (at LEAST 1/4 cup!). Chill before serving.
Don't give it to the kids...
I'm not drinking any fn merlot!
ReplyDeleteScrew the parts list. Just hand me the Bourbon if you don't mind !
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Next time try adding ginger and grand manyae to cranberrys, sorry for spelling.
ReplyDeleteThanks for the Recipe!
ReplyDeleteVodka is also a good substitute for the bourbon. In-fact, it's my first choice for cooking and marinades. Use the good stuff too. Stoli' is my preference.
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