Clear, cold and very still here in the High Country. Dinner will be "Midwest Traditional," with smoked turkey, sage dressing, dumplings, grilled asparagus, homemade bread. My contributions include a new lime/tequila/jalapeño cranberry sauce, a small bowl of very-Southern oyster cornbread dressing and amaretto chocolate mousse. Maybe King Fu Girl Riesling wine for a change of pace.
Tomorrow I will pass the actual holiday day on a stationary bicycle so as not to completely blow all the weight I've lost over the last couple of months!
Got to get to cookin'.
Merry Christmas, y'all!
2 comments:
Merry Christmas to you and yours, Michael.
Thanks for all you do for the RKBA during the year.
Any chance you could post the recipes for the cranberry sauce and the cornbread dressing? Thanks
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