...which is good, since next week is a screamer. I'm going to be filming my first commercial DVD, based on my concealed carry segments for THE BEST DEFENSE, then throw myself wholeheartedly into Season 2 of GUN STORIES. Panteao Productions, my old friend Fernando, is handling the video, and I'll let you know when it's available. My goal is to establish a CCW baseline based on our years of TBD. I want to get beyond some of the endless memes we see on the Internet and in the mags and lay out a simple system. Well, that' the plan, anyway.
I worked up a new chili rub for fish last night -- 2 tablespoons ancho chili powder, 1 tablespoon each New Mexico red medium hot chili powder, cumin and garlic powder. Liked it, but may heat it up a little more with a bit of cayenne next time.
4 comments:
New Chili rub for fish. You'll need a good beer to wash that down.
I do hope you include drawing from a pants pocket in the DVD.
Michael, try adding some kosher salt (or sea salt), along with some raw sugar ("Sugar-in-the-Raw") to that rub. Then add more heat. You'll like how it balances it all out.
Life Member
I didn't know that they named an ale after Barack Hussein Obama.
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