...in, of all things, the NYT:
Ms. Pellegrini wants to pay what she calls “the full karmic price” for her meals. In an observation few carnivores will protest, she says, “The duck you pluck will taste so much better than the one you don’t.”
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This sort of thing is becoming more and more common:Mark Zuckerburg (he of Facebook fame) made a similar commitment, and Steve Rinella's hunting/cooking show was on Travel Channel for a season.
As the organic/free range/eat local food movement continues to prosper, people begin to realize that there's nothing more organic/free rangy/local than meat you harvest yourself.
There's an opportunity for "Gun Culture 1.0" to grow and prosper because of things like this, and I think that's fantastic.
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