Thursday, November 24, 2011

Thanksgiving Menu!

Low key today, since there's been so much time on the road..

Appetizers:

-- local goat cheese, Irish sharp sharp cheddar, smoked Gouda w/mixed olives

Dinner:

-- lobster tails, grilled a la Bobby Flay
-- tamales w/shrimp & roasted garlic sauce
-- skewers of grilled veggies (peppers, red onions, zucchini, portobello mushrooms
-- homemade whole wheat bread

Desert:

-- homemade vanilla flan w/fresh raspberries and blackberries

Wine of the Day:

-- David Bruce's Magnificent Russian River Pinot Noir (2007)

2 comments:

eeyore said...

"Due to the demands of a crushing travel schedule, Michael Bane was unable to prevent the exclusion of oysters from the annual Thanksgiving festivities"

Anonymous said...

The Irish cheddar, if Kerrygold, ain't sharp. Try Grafton of Vermont's 4 year old cheddar...makes my gums feel like they are bleeding. That's sharp!