Fun day at the range! The Tech Sights on the Target 10/22 worked great...butt ugly, but great shooters...I'll take a pix tomorrow. The handguns ran like tops. Mostly I was sorting ammo. My Tac-Sol wants Federal Gold Medal; my Sweetie's 1911 liked the Fed Champions. The rifles liked the Federals and the Wolf Target, but man, the Wolf stuff is FILTHY! CCI Green Tag was accurate in the rifles, but underpowered. It gave me a shotgun pattern in my 22/45.
My Sweetie's out-of-the-box el cheapo 10/22 tanked after 20 or so rounds. The bolt locked back and stayed there...it's still locked back. Not that big a deal since I'm waiting for a Volquartsen trigger group to arrive from Mr. Potterfield, but still...I'll mention it to Ruger tomorrow.
The tuna a la Bobby Flay came out great. Essentially I made a dry rub with 3 different chili powders, brown sugar, cumin, fennel, salt & pepper, rubbed it into one side of the tuna steaks, then blackened the tuna steaks in a cast iron skillet. Smokey but yummy! Side dish of saffron rice and red beans, also from Flay's Mesa Grill cookbook. I was thinking of a rose wine, but opted for Stone IPA instead...right choice!
Oh yeah, and an avocado vinegarette for the fish...