Thursday, November 25, 2010

The Answer to Many Questions

Steven Ross 2007 Chorro Creek Vineyards Pinot Noir, and I don't even like Pinot! What a great wine!

Recipes? We don't need no stinkin' recipes! But if you do, 12 ounces cranberries, 1 1/4 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, bourbon (I used Buffalo Trace). Mix cranberries, sugar, spices and a little bit o'bourbon in a sauce pan. Bring to a boil. Keep at boil for a couple of minutes. Place mix in casserole pan and place in 350 degree preheated oven for 45 minutes. Take out of oven, add bourbon to taste (at LEAST 1/4 cup!). Chill before serving.

Don't give it to the kids...


DamDoc said...

I'm not drinking any fn merlot!

nj_larry said...

Screw the parts list. Just hand me the Bourbon if you don't mind !

Happy Thanksgiving to all....

Remember the guys right now patrolling the fields, towns, and mountains of Afghanistan and Iraq. God Bless us all.

Brandon said...

Next time try adding ginger and grand manyae to cranberrys, sorry for spelling.

Jason said...

Thanks for the Recipe!

Anonymous said...

Vodka is also a good substitute for the bourbon. In-fact, it's my first choice for cooking and marinades. Use the good stuff too. Stoli' is my preference.

Life Member, the Cossack

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