…35 mph wind, luckily blowing straight toward the target. I was shooting off my 50-yard bench, sighting in my Sweetie's 3-Gun Stag 3G competition rifle after refitting the now-repaired Swaro 1-6X in a Burris PEPR AR mount. Been a while since I shot this gun, and I've forgotten what a SWEET rifle this is! Of course me, the rifle, the scope and everything else is coated with a fine layer of dust from the wind. Yeech.
It being Tequila Tuesday, I decided to go for something a little different. Instead of my usual lemon juice, I went with a heavily lime juice combo (10 limes, 2 lemons squeezed). I combined that with one of my favorite tequilas, Milagro Blanco, mixed with equal parts Grand Marnier and Patron Citronge Lime. Be wary wary careful with the Patron Lime…it is crazy sweet and requires a gentle touch.
I decided to pair that with a sort of Spanish/Tuscan treatment with a couple of pieces of fresh swordfish steaks — seared, then gently cooked with onions, garlic, olives, tomatoes, parsley — and a side of stir fried bok choy. And my Sweetie's homemade Italian bread, of course!