In Santa Fe for a long weekend...will try to do some food blogging along the way.
-- Post From The Road
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2 comments:
I forgot the name of the restaurant, the magazine with the review in it is in storage, so I can't recommend it :(
However, there is a brand of pine-nut brittle that is made there that is really, really good (High fat, too, thanks to the pignolias).
Enjoy!
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