Friday, November 13, 2009


In Santa Fe for a long weekend...will try to do some food blogging along the way.

-- Post From The Road


Windy Wilson said...

I forgot the name of the restaurant, the magazine with the review in it is in storage, so I can't recommend it :(
However, there is a brand of pine-nut brittle that is made there that is really, really good (High fat, too, thanks to the pignolias).

Steve - The Firearm Blog said...