Emeril's Fish House at the MGM Grand in Vegas...
APPETIZER: Lobster crackers (marinated lobster, wasabi sauce on homemade crackers)Yeah, he's a star and big deal, but the MAN CAN COOK! Also tasted the appetizer BBQ shrimp...not as good as Pascal's Manale in N'Awlins, but, hey, what is? Still, amazing flavors. My Sweetie got the calamari in Emeril's smoked tomato coulis.
ENTRE: Wild caught salmon barbequed in Emeril's BBQ sauce and served with a sauce that included Andouille sausage.
DESERT: Emeril's signature banana cream pie with a glass of the flawless Bonny Doon "Glacier" wine.
Gotta go purge!